Appetizers Entrees Sides & Salads Desserts Breakfasts & Brunches Lunches This is a partial list of our most popular appetizers. Would be more than happy to discuss creating an appetizer plate not found on this list. For more information call us. 206 782 4905 Mini Focaccia Sandwiches Smoked Turkey - with herbed cream cheese, tomato chutney and seasonal greens. Black Forest Ham - with Jarisberg cheese, sweet hot mustard, lettuce and tomatoes. Daily Vegetarian. Armenian Flatbread Roll Up Slices Turkey, Ham or Vegetarian. Chicken or Smoked Salmon. Stuffed Brioche Slices Delicious Stuffed French Butter Crust (in multiples of 20) Chicken - with caramelized onions, roasted peppers, and cheddar. Ham & Bacon - with roasted onions, Jarlsberg cheese, and fresh herbs. Mushroom - wild and domestic mushrooms, caramelized onions, fresh herbs, with chevre and brie cheese. Roasted Seasonal Vegetable. Caramelized Onion, Toasted Pecan, Brie and Gorgonzola. Spanikopita Stuffed phyllo triangles (36 piece minimum) Traditional Greek - with feta, spinach and sautèed onions. Northwest - with Oregon bleu cheese & hazelnuts Sushi Rolls (24 piece minimum) California With Crab Northwest With Salmon Stuffed Mushrooms Jumbo mushrooms stuffed with domestic and wild mushrooms, proscuitto and Italian cheeses. (36 piece minimum). Couscous Stuffed Tomatoes (36 piece minimum). Vegetarian Sushi Rolls Seasonal variety, served with soy sauce and wasabi. (36 piece minimum). Tri Colored Agnolotti Pasta Round ravioli stuffed with butternut squash and Italian cheeses, tossed with toasted pecans, bleu cheese (or parmesan) and apple vinaigrette. served at room temperature. (36 piece minimum). Vegetarian Potstickers Served atop julienned vegetables with Szechwan dressing. Served at room temperature. Roasted Vegetable Skewers Spreads served with your choice of sliced baguettes or crackers. La Panzanella's herbed cracker bread is available. Hummus Caponata Kalamata Tapenade Roasted Garlic & Cannellini Bean Spread Orange Chevre Spread Smoked Kippered Salmon Spread Romesco Dip Roasted Red Pepper Dip Cilantro Pepper Dip Tomato Chutney Many of our casseroles are well suited to be cut to appetizer sized servings. Polenta Strata Oven roasted vegetables, layered with béchamel and marinara sauces, polenta and Italian cheeses. - 18 svgs Lasagnas We make 20 varieties of lasagna... Classic Calabrese, Roasted Vegetable, Italian Sausage, Roasted Chicken and Asparagus, Mushroom Artichoke, and my mom’s famous - Big Meaty Lasagna - to name a few. - 18 svgs Four Cheese Pasta True cheese decadence. Rigatoni pasta baked in a four cheese béchamel sauce. White cheddar, mozzarella, parmesan and bleu cheese. - 18 svgs Shrimp or Vegetarian Tian Classic French casserole, with layers of roasted vegetables and chevre cheese. - 18 svgs Seasonal Fruit Platter The season’s finest offerings. Seasonal Fruit & Cheese Platter Brie, Gorgonzola and Vermont Cheddar presented with beautiful seasonal fruits and flowers. Served with assorted crackers. Other cheeses available. Layered Cheese Tortas Beautiful molded layered cheeses. Two pounds serve 15-20 guests. Served with water crackers. Pesto Bleu Cheese - Cream cheese blended with basil pesto and gorgonzola cheese, layered with sundried tomatoes and pecans. Smoked Salmon - Kippered salmon blended with cream cheese, dill, red onion and capers, layered with more salmon and fresh herbs. Roasted Garlic and Chevre - Oven roasted garlic and chevre cheese, blended with cream cheese and layered with fresh herbs and kalamata olives. Brie en Brioche One kilo wheel of brie, baked in decorated brioche pastry dough. Garnished with seasonal fruits and flowers. Seasonal Crudite Platter Trimmed raw and blanched seasonal vegetables, served with your choice of curried yogurt, hummus, or dilled cream dip. Roasted Seasonal Vegetables The best seasonal vegetables, oven roasted and served with roasted garlic or pesto aioli. Typically includes: Carrots, red potatoes, broccoli, squash, beets and green beans. Mezze Platter Mediterranean appetizer sampler. Includes: Moroccan carrots, English cucumbers, roma tomatoes, hummus, roasted garlic with chevre, and marinated olives and mushrooms. Served with sliced rustic bread. Antipasti Platter Italian appetizer sampler. Includes: Ham, Molinari salami, provolone and pesto gorgonzola cheese spread, with roasted garlic, marinated olives, pepperoncini, mushrooms and sliced rustic bread. Roasted Garlic Platter For the true garlic lover. Oven roasted heads of garlic, served with chevre or brie cheese, kalamata olives and sliced baguettes. Sandwich Platters Any sandwich making ingredient you desire... smoked turkey, ham, roast beef, pastrami, corned beef, albacore tuna salad, roasted vegetables. Sliced cheddar, jarlsberg, havarti, or smoked gouda. Served with condiments and rolls. Vegetarian version also available. Priced as ordered. Kippered or Nova Salmon Platters Locally smoked kippered or nova salmon, served with chive cream cheese spread, capers, and sliced red onions. With black bread points or sliced mini bagels. Market Priced Chicken Skewers Moist chicken tenders with your choice of marinades. Garlic Lemon & Herb, Southwest Barbecue, Orange Rosemary Glaze, Sundried Tomato & Balsamic Vinegar, Jamaican Jerk Rubbed, Soy Sesame Glaze Salmon Skewers Sesame Soy, Maple Mustard or Coconut Lime Marinade. Mini Northwest Salmon Cakes Served with our tartar sauce. Mini Asian Halibut Cakes Served with cilantro pepper dip. Mini Crab Cakes Served with roasted red pepper dip. Garlic Pepper Prawns Served with cilantro pepper dip or our peppy cocktail sauce. Grilled London Broil Slices With roasted peppers, olives and horseradish mustard sauce. Cooked to medium and served at room temperature with sliced rustic breads. Orange Ginger Marinated Beef Thinly sliced marinated London broil, cooked to medium, presented atop julienned Asian vegetables. Served with wasabi horseradish spread and sliced rustic breads. Chili Adobo Flank Steak Flank steak slices served with grilled onions, salsa verde and sliced bread. Herb Crusted Pork Tenderloin Thinly sliced tenderloin served with horseradish mustard sauce or four fruit chutney and sliced bread. Thai Chili Glazed Pork Thinly sliced tenderloin served with wasabi horseradish spread and sliced breads. Jamaican Jerk Rubbed Pork Thinly sliced tenderloin served with tomato chutney and sliced bread. Take Away Menu | Our Dishes | Menu Suggestions | About | Practicalities | Contact | Home © Copyright Honey! I'm Home!. All Rights Reserved. Site by Design Hovie Studios.