Sides & Salads
Breakfasts & Brunches
We develop new entrees everyday. If you don't see what you need, give us a call!
Garlic Lemon & Herb, Southwest Barbecue, Orange Rosemary Glaze, Sundried Tomato & Balsamic Vinegar, Jamaican Jerk Rubbed, Soy Sesame, East Indian Curried
Stuffed Breaded Breasts
Chevre & Fresh Herb, Caramelized Onion & Jarlsberg, Italian Cheese, Pesto & Sundried Tomato, Ham, Apple & Brie, Roasted Red Pepper, Feta & Kalamata Olive
With Fig & Porcini Sauce. (6 svg minimum)
With Mushroom Brandy Sauce. (6 svg minimum)
With Herbed Penne Pasta. (6 svg minimum)
With Roasted Red Potatoes. (6 svg minimum)
Moroccan Chicken & Root Vegetable Stew
(6 svg minimum)
Spanish Paprika Chicken
With Basmati and Onion Rice. (6 svg minimum)
With Herbed Rigatoni. (6 svg minimum)
Roasted Chicken & Andouille Sausage Jambalaya
With Dirty Rice. (6 svg minimum)
Herb Roasted Pork Tenderloin
Thinly sliced tenderloin served with horseradish mustard sauce or four fruit chutney.
Thai Chili Glazed Pork
Thinly sliced tenderloin in a full flavored (but not hot) chili sauce. Served with wasabi dip.
Jamaican Jerk Rubbed Pork
Thinly sliced tenderloin served with tomato chutney.
Tuscan Pork Loin
Porkloin stuffed with sage, garlic & seasalt, wrapped in proscuitto.
Maple Mustard Glazed Pork Chops
With green onion & parsley relish.
Braised in apple sauerkraut. Served with rough mustard.
Grilled London Broil Slices
With roasted peppers, olives and horseradish mustard sauce. Cooked to medium and served at room temperature.
Orange Ginger Marinated Beef
Thinly sliced marinated London broil, cooked to medium, presented atop julienned Asian vegetables. Served with wasabi horseradish spread.
Chili Adobo Flank Steak
Served with grilled onions and salsa verde.
With caramelized onion, thyme, Dijon mustard and red potatoes. Simmered in dark beer and brandy sauce.
Maple Soy Glazed King Salmon
Pan seared glazed fillets of the best seasonal fish. Market Priced
Oven Poached King Salmon Fillets
Served with dill and tarragon cream sauce. Market Priced
Northwest Salmon Cakes
Served with homemade tartar sauce.
Salmon or Halibut In Parchment
Beautiful filets baked with caramelized leeks and herbs. Served with green onion aioli. Market Price
Asian Halibut Cakes
Served with cilantro pepper sauce.
Dungeness Crab Cakes
Served with roasted red pepper aioli.
Seattle Seafood Pot Pie
Medley of local seafood - fresh and smoked salmon, shrimp and clams - with vegetables and fresh herbs in a white wine béchamel sauce. Baked beneath a tender pastry crust. (12 serving minimum)
Our version of the classic French seafood stew. With fresh salmon, clams, mussels and shrimp. Served with a thick garlic crouton and topped with red pepper aioli.
Served over basmati rice.
Coconut Curried Shrimp Bisque
Shrimp & Butternut Squash Soup
Seattle's Best Clam Chowder
Oven roasted vegetables, layered with béchamel and marinara sauces, polenta and Italian cheeses. - 12 svgs
Roasted Vegetable Tian
Classic French casserole. Layers of roasted eggplant, zucchini, summer squash, garlic & onions with chevre and Asiago cheese. - 12 svgs
Traditional New Mexican chili, hominy and vegetable stew. With green and sweet chiles, tomatillos, corn, zucchini, sweet potatoes and cilantro. (12 svg minimum)
Layers of eggplant, mushrooms, and béchamel sauce. - 12 svgs
Curried Couscous or Wild Rice Cakes
With Roasted Red Pepper Sauce.
Entree sized individual phyllo triangles. On site baking required.
Traditional Greek with spinach, sundried tomatoes and feta
Mabel's Famous Mac & Cheese
Karelle's Mom's secret recipe. - 12 svgs
We make 20 varieties of lasagna... Puttanesca, Roasted Vegetable, Mushroom Artichoke Bechemel are a few of our most popular vegetarian options. - 12 svgs