Appetizers
Entrees
Sides & Salads
Desserts
Breakfasts & Brunches
Lunches



We develop new entrees everyday. If you don't see what you need, give us a call!
206-782-4905!






Marinated Breasts
Garlic Lemon & Herb, Southwest Barbecue, Orange Rosemary Glaze, Sundried Tomato & Balsamic Vinegar, Jamaican Jerk Rubbed, Soy Sesame, East Indian Curried

Stuffed Breaded Breasts
Chevre & Fresh Herb, Caramelized Onion & Jarlsberg, Italian Cheese, Pesto & Sundried Tomato, Ham, Apple & Brie, Roasted Red Pepper, Feta & Kalamata Olive

Roasted Chicken
With Fig & Porcini Sauce. (6 svg minimum)

Roasted Chicken
With Mushroom Brandy Sauce. (6 svg minimum)

Chicken Marsala
With Herbed Penne Pasta. (6 svg minimum)

Chicken Provencal
With Roasted Red Potatoes. (6 svg minimum)

Moroccan Chicken & Root Vegetable Stew
(6 svg minimum)

Spanish Paprika Chicken
With Basmati and Onion Rice. (6 svg minimum)

Chicken Caccitore
With Herbed Rigatoni. (6 svg minimum)

Roasted Chicken & Andouille Sausage Jambalaya
With Dirty Rice. (6 svg minimum)



Herb Roasted Pork Tenderloin
Thinly sliced tenderloin served with horseradish mustard sauce or four fruit chutney.

Thai Chili Glazed Pork
Thinly sliced tenderloin in a full flavored (but not hot) chili sauce. Served with wasabi dip.

Jamaican Jerk Rubbed Pork
Thinly sliced tenderloin served with tomato chutney.

Tuscan Pork Loin
Porkloin stuffed with sage, garlic & seasalt, wrapped in proscuitto.

Maple Mustard Glazed Pork Chops
With green onion & parsley relish.

Bratwurst
Braised in apple sauerkraut. Served with rough mustard.



Grilled London Broil Slices
With roasted peppers, olives and horseradish mustard sauce. Cooked to medium and served at room temperature.

Orange Ginger Marinated Beef
Thinly sliced marinated London broil, cooked to medium, presented atop julienned Asian vegetables. Served with wasabi horseradish spread.

Chili Adobo Flank Steak
Served with grilled onions and salsa verde.

Beef Carbonnade
With caramelized onion, thyme, Dijon mustard and red potatoes. Simmered in dark beer and brandy sauce.






Maple Soy Glazed King Salmon
Pan seared glazed fillets of the best seasonal fish. Market Priced

Oven Poached King Salmon Fillets
Served with dill and tarragon cream sauce. Market Priced

Northwest Salmon Cakes
Served with homemade tartar sauce.

Salmon or Halibut In Parchment
Beautiful filets baked with caramelized leeks and herbs. Served with green onion aioli. Market Price

Asian Halibut Cakes
Served with cilantro pepper sauce.

Dungeness Crab Cakes
Served with roasted red pepper aioli.

Seattle Seafood Pot Pie
Medley of local seafood - fresh and smoked salmon, shrimp and clams - with vegetables and fresh herbs in a white wine béchamel sauce. Baked beneath a tender pastry crust. (12 serving minimum)

Honey's Bouillabaisse
Our version of the classic French seafood stew. With fresh salmon, clams, mussels and shrimp. Served with a thick garlic crouton and topped with red pepper aioli.

Shrimp Gumbo
Served over basmati rice.

Coconut Curried Shrimp Bisque


Shrimp & Butternut Squash Soup


Seattle's Best Clam Chowder




Polenta Strata
Oven roasted vegetables, layered with béchamel and marinara sauces, polenta and Italian cheeses. - 12 svgs

Roasted Vegetable Tian
Classic French casserole. Layers of roasted eggplant, zucchini, summer squash, garlic & onions with chevre and Asiago cheese. - 12 svgs

Vegetarian Posole
Traditional New Mexican chili, hominy and vegetable stew. With green and sweet chiles, tomatillos, corn, zucchini, sweet potatoes and cilantro. (12 svg minimum)

Mushroom Moussaka
Layers of eggplant, mushrooms, and béchamel sauce. - 12 svgs

Curried Couscous or Wild Rice Cakes
With Roasted Red Pepper Sauce.



Spanikopita
Entree sized individual phyllo triangles. On site baking required.

Traditional Greek with spinach, sundried tomatoes and feta

Northwest with asparagus, caramelized onions, and jarlsberg



Mabel's Famous Mac & Cheese
Karelle's Mom's secret recipe. - 12 svgs

Lasagnas
We make 20 varieties of lasagna... Puttanesca, Roasted Vegetable, Mushroom Artichoke Bechemel are a few of our most popular vegetarian options. - 12 svgs





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