||Caramel Pear Cake with French Vanilla
Ice Cream. Click for more information on our Desserts. more
Placing An Order
A successful event requires good planning, so please contact our catering staff (206-782-4905) and place your order as far in advance as possible. Even if you aren't
sure of the date, ask us to "pencil you in" for the dates that you are
considering. If we get other requests for the same time, we will consult with you
before placing any other orders. A $200, non refundable check will reserve your date.
Honey! I'm Home! is a small, custom caterer. We take pride in the level of service
and attention to quality that this enables us to provide. Unfortunately, it also
means that our calendar can become fully booked. We regret any inconvenicnce that
this might cause.
Changing An Order
We will make every effort to accommodate last minute changes to your order after
it has been confirmed. Please understand, however, that if changes are made less
than 48 hours before your event,
Additions will carry
a 10% surcharge
Reductions will be billed to the extent that the
food has already been prepared.
Delivery & Equipment
We will be happy to deliver at your request. Delivery fees vary depending on the
location of your event, and on the amount of assistance you require with setting
up. If serving staff is employed, delivery fees are waived.
We request that you return all equipment, clean, to our shop within three business
days after your event. Or, if you prefer, we can retrieve the equipment for an additional
fee. Lost or damaged equipment is billed at cost.
We are here to help with any aspect of your event, from planning through on-site
service and clean up.
note that service
charges are calculated
from the time
loaded at our
clean up and
return of our
Our food is artfully arranged on our serving equipment, or, if you prefer, we will
use your trays. If other equipment is needed, we are happy to arrange for rental
of most any item.
We charge a gratuity amounting to 15% of food charges on all staffed events.
Deposits & Payments
A non-refundable $200 deposit is required to guarantee a date. We require payment
in full for all food and rentals on or before delivery for all events, unless other
arrangements are made beforehand. Staffed event charges are billed the day after
the event date, and are due within fifteen days of invoicing.
We accept cash, checks, VISA, MASTERCARD & American Express.