Caramel Pear Cake with French Vanilla Ice Cream. Click for more information on our Desserts. more

Placing An Order
A successful event requires good planning, so please contact our catering staff
(206-782-4905) and place your order as far in advance as possible. Even if you aren't sure of the date, ask us to "pencil you in" for the dates that you are considering. If we get other requests for the same time, we will consult with you before placing any other orders. A $200, non refundable check will reserve your date.

Honey! I'm Home! is a small, custom caterer. We take pride in the level of service and attention to quality that this enables us to provide. Unfortunately, it also means that our calendar can become fully booked. We regret any inconvenicnce that this might cause.

Changing An Order
We will make every effort to accommodate last minute changes to your order after it has been confirmed. Please understand, however, that if changes are made less than 48 hours before your event,

Additions will carry a 10% surcharge

Reductions will be billed to the extent that th
e food has already been prepared.

Delivery & Equipment Return
We will be happy to deliver at your request. Delivery fees vary depending on the location of your event, and on the amount of assistance you require with setting up. If serving staff is employed, delivery fees are waived.

We request that you return all equipment, clean, to our shop within three business days after your event. Or, if you prefer, we can retrieve the equipment for an additional fee. Lost or damaged equipment is billed at cost.

We are here to help with any aspect of your event, from planning through on-site service and clean up.

Please note that service charges are calculated from the time vehicles are loaded at our shop, through clean up and return of our equipment to our shop.

Our food is artfully arranged on our serving equipment, or, if you prefer, we will use your trays. If other equipment is needed, we are happy to arrange for rental of most any item.

We charge a gratuity amounting to 15% of food charges on all staffed events.

Deposits & Payments
A non-refundable $200 deposit is required to guarantee a date. We require payment in full for all food and rentals on or before delivery for all events, unless other arrangements are made beforehand. Staffed event charges are billed the day after the event date, and are due within fifteen days of invoicing.

We accept cash, checks, VISA, MASTERCARD & American Express.

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